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Meat Loaf Venison and Beef Recipe

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This recipe for Meat Loaf Venison and Beef, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 8, 2007


1 lb ground venison
1 lb ground beef
1 med onion chopped
1/3 bell pepper chopped
1/2 sleeve ritz crackers crushed
2 eggs
1 to 2 T worchestershire sauce
1 T soy sauce
1 can stewed tomatoes
1 T dried mustard
2 T thyme
salt & pepper
1 T garlic powder
Roasted Red Pepper Sauce
2 jars roasted red peppers
1/4 c chopped onion
1 small can tomato paste
1/4 c ketchup
1/3 t garlic salt
1/4 t red pepper
1 pt heavy cream

Saute onion and bell pepper til wilted. Crush ritz crackers and mix all ingredients crushing tomatoes. Make into loaf and bake tightly covered at 350 for apprx 1 hr. Drain liquid twice during baking. Top with roasted red pepper sauce and cook uncovered til browned.
Red Pepper Sauce. Saute onions then add roasted pepper, onion, tomato paste, ketchup and seasonings. Simmer for 10 minutes then cool slightly and put all in blender and puree. Return to pan and stir in heavy cream. Heat through but do not boil.




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