"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Supreme Chicken Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Supreme Chicken Loaf, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Greisen
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 lb. chicken: cooked, boned and cut up
2 cups dry bread crumbs
1 cup uncooked rice - cooked
1 1/2 cups broth
1 1/2 cups milk
4 eggs
2 T chopped green pepper
1 tsp salt

Gravy:
2 cups broth
1 can mushroom soup
1/4 cup cream
1/4 cup flour
1 tsp. chopped parsley
1 tsp. lemon juice

Directions:
Directions:
Combine first 8 ingredients. Put in a 9 x 13 pan or casserole dish. Bake at 325 for 1 hour.
For gravy; combine cream and flour. Add to remaining ingredients and cook til thick. Serve hot over chicken loaf.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a favorite of ours. I like to make several ahead and freeze them before they are baked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!