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Black Russian (Kahlua) Cake Recipe

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This recipe for Black Russian (Kahlua) Cake, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Caruso
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup oil
1 (3 oz.) package instant chocolate pudding
1 package chocolate cake mix
4 eggs
3/4 cup + 2 tbsps. strong coffee
1/2 cup + 2 tbsps. Creme de Cacoa
1/4 cup + 2 tbsps. Kahlua
1 cup confectioners sugar

Directions:
Directions:
Mix together oil, pudding mix, cake mix, eggs, 3/4 cup coffee, 1/2 cup Creme de Cacoa and 1/4 cup Kahlua.

Place in a greased Bundt pan. Bake at 350 degrees for 45 - 50 minutes (toothpick comes clean). Remove cake from pan and cool on rack.

Topping
Mix together 2 tbsps. coffee, 2 tbsps. Creme de Cacoa, 2 tbsps. Kahlua and confectioners sugar.
Poke holes using a fork into top of cake. Slowly pour topping mixture over top of cake, allowing mixture to seep into holes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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