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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Caruso
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Green or Red Peppers (seeded)
2 tbsps. oil
1/2 cup chopped celery
1/2 cup chopped onion
1/2 lb. ground beef
1/2 lb. ground veal (or pork)
2 cans tomato soup
1 cup cooked rice (instant is fine)

Directions:
Directions:
In a large pot, place peppers in boiling water and boil until tender (should be fork tender, but firm). Remove and place in casserole dish.

In skillet, saute celery and onions in oil until tender. Remove. In same skillet, brown ground beef and ground veal (or pork). Add cooked rice, celery and onion mixture and one can of tomato soup to beef/veal mixture. (If mixture is dry, add more tomato soup. Reserve some tomato soup to serve with peppers. Mix together well. Sprinkle mixture with a little bit of Parmesan cheese.

Stuff peppers with mixture. Sprinkle tops of stuffed peppers with additional Parmesan cheese.

Bake at 350 degrees for 30 minutes (or until hot).
Place under broiler for a few minutes to crust up the parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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