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Herb's Thanksgiving Turkey Stuffing Recipe

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This recipe for Herb's Thanksgiving Turkey Stuffing, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Herb Wyer
Added: Sunday, December 7, 2003

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Italian sausage, loose, hot
1 lb. American sausage
4 c. flavored bread crumbs
1 cup parmesan cheese
salt and pepper
4 unbeaten eggs
1 1/2 c. milk added gradually

Directions:
Directions:
Brown sausage and pour off fat.

Mix together sausages, cheese, bread crumbs, salt and pepper (to taste). Add eggs and mix. Gradually add milk to a moist consistency.

Stuff in turkey or bake in separate casserole dish. 350 degrees for 30-40 minutes.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This stuffing will slice like a meatloaf the day after Thanksgiving. It makes a great turkey sandwich!

 

 

 

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