"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Cox Daffern
Added: Thursday, November 8, 2007


3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
1 stick margarine

1 c. brown sugar
1/2 c. canned milk
1 can Angel flake coconut
1 stick margarine, melted
1 d. pecans, chopped

Beat eggs. Add sugar and vanilla, flour and baking powder. Heat milk and margarine to boiling point. Remove from heat and stir into first mixture. Bake in an ungreased 9x13-inch pan at 350 for 20-25 minutes.

Topping: Mix altogether and pour over cake while hot. Broil until brown.

Number Of Servings:
Number Of Servings:
Serves 12




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