"The belly rules the mind."--Spanish Proverb

Almond Granola Recipe

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This recipe for Almond Granola, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick vegetable oil spray
3 cups old fashioned oats
1 cup slivered almonds
3/4 cup shredded sweetened coconut
1/3 cup sesame seeds
6 tablespoons pure maple syrup
6 tablespoons packed dark brown sugar
1/4 cup vegetable oil
2 tablespoons warm water
1/2 teasponns salt
1 cup raisins

Directions:
Directions:
Preheat oven to 250. Lightly spray baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. Store in airtight container

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is wonderful for breakfast. This granola can also be enjoyed as a snack with the addition of chocolate chips. It can also be sprinkled over ice cream.

 

 

 

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