2 8 oz pkgs cream cheese I pkg ranch salad dressing mix !/2 cup minced red pepper !/2 cup minced celery 1/4 cup stuffed olives sliced 3-4 10 inch tortillas
Combine cream cheese and sald dressing mix. Add red pepper, celery, onions and olives. Spread 3/4 cup of mixture on each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for several hours. Slice into wedges and arrange on platter.
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