"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Ciabatta Recipe

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This recipe for Crab Ciabatta, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat
1 cup sharp cheddar cheese
3/4 - 1 cup salsa
1 brick cream cheese
Baguettes, sliced

Directions:
Directions:
Soften cream cheese. Combine all ingredients in a food processor. Top slices of baguettes and toast briefly. Serve warm.

 

 

 

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