"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Con Queso Dip Recipe

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This recipe for Sausage Con Queso Dip, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage (mild to hot depending on taste)
1 package (16 oz.) Velveeta,cut up
1 jar (16 oz.) salsa
1 package tortilla chips

Directions:
Directions:
Crumble and cook sausage in large frypan over medium heat until brown. Drain and return to pan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa. Serve warm with tortilla chips.

Personal Notes:
Personal Notes:
Serve in a small crock pot to keep meat mixture warm.

 

 

 

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