"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sausage Con Queso Dip, by Diane McElmury, is from The McElmury Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound sausage (mild to hot depending on taste) 1 package (16 oz.) Velveeta,cut up 1 jar (16 oz.) salsa 1 package tortilla chips
Crumble and cook sausage in large frypan over medium heat until brown. Drain and return to pan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa. Serve warm with tortilla chips.
Serve in a small crock pot to keep meat mixture warm.
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