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Candy Crunch Pudding Pie Recipe

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This recipe for Candy Crunch Pudding Pie, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold milk
2 packages Jello instant pudding
1 tub (8 oz) Cool Whip, thawed
2 milk chocolate English toffee candy bars (1.4 oz) each, chopped
1 Oreo Pie Crust
1 square Baker's Semi Sweet Baking Chocolate, melted

Directions:
Directions:
Beat milk and dry putting mixes with a whisk for 2 mintues or until well blended. Gently stir in half of the whipped topping and all but 3 tablespoons of the candy. Spoon into crust. Top with remaining whipped topping and candy. Drizzle with chocolate. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This pie is best served immediately

 

 

 

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