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Butter-Pecan Shortbread Sticks Recipe

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This recipe for Butter-Pecan Shortbread Sticks, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
3 tablespoons brown sugar
1/2 cup butter (no substitutes)
2 tablespoons finely chopped toasted pecans
1/2 teaspoon vanilla
1 oz milk chocolate melted

Directions:
Directions:
Combine flour and brown sugar in a medium bowl. Cut in butter until mixture resembles crumbs and starts to cling. Stir in pecans. Sprinkle vanilla over mixture. Form into ball and mix well. Roll dough on slightly floured surface in an 8x6 inch rectangle. Cut into 24 2x1 inch strips. Place 1 ince apart on ungreased cookie sheet. Bake at 325 oven for 20-25 minutes or until bottoms just start to brown. Drizzle cooled sticks with melted chocolate.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Use a metal spatula to transfer the sticks to an ungreased baking sheet

 

 

 

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