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Roger's Rosettes Recipe

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This recipe for Roger's Rosettes, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger McElmury
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 tablespoons sugar
1/4 teaspoon salt
1 teaspoon almond flavoring
1 teaspoon nutmeg
1 cup milk
1 cup flour
Cooking oil for the Fry Daddy
Cinnamon and sugar mixture

Directions:
Directions:
Combine eggs, flour, milk, sugar, nutmeg, almond flavoring and salt in a mixing bowl; beat with a rotary beater till mixture is smooth. Heat a rosette iron in deep, hot oil at 375 for 30 seconds. Dip iron into batter (batter should come only 3/4 of the way up the sides of the iron). Immediately dip the iron into hot oil for 30-45 seconds or until the cookie is golden. Lift out iron and tip slightly to drain. With a fork, push rosette off iron onto paper towels. Repeat with remaining batter, reheating rosette iron in oil about 10 seconds. When cooled, gently put in sugar with cinnamon and shake off. Pack in tins, but do not store with a tight cover.

Number Of Servings:
Number Of Servings:
42
Personal Notes:
Personal Notes:
Diane usually makes 4 x this recipe in one large bowl which will yield about 19 dozen rosettes.

 

 

 

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