"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylene Baird
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 or 8 juicy tart cooking apples
3 T. butter or margarine
3/4 c. sugar
1/2 tsp. cinnamon, if desired
Unbaked 8-inch pie shell

Streusel Topping:
3/4 c. enriched flour
1/2 tsp. cinnamon
1/3 c. light brown sugar, firmly packed
1/3 c. butter or margarine

Directions:
Directions:
Peel apples, quarter and remove core. Cut each quarter into 4 slices lengthwise. Melt butter in saucepan, add apples and toss about until each slice is well coated. Add sugar which may be mixed with cinnamon, and again toss about to distribute through apples. Arrange apples compactly in pastry lined pan. They should be slightly heaped in center. Make streusel by mixing flour thoroughly with cinnamon. Stir in brown sugar. Cream butter until soft and smooth and work in the flour-cinnamon-sugar mixture over top of pie. Bake in very hot oven (450F) about 20 minutes or until crust is well browned. Reduce heat to slow oven (325F) and continue baking about 30 minutes more, or until apples are translucent and tender. Cool.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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