"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken - Chicken Casserole Recipe

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This recipe for Chicken - Chicken Casserole, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dillard Daniel
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Heinz Homestyle chicken gravy
4-6 chicken breast halves, cooked
1 can cream of broccoli soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 soup can milk
4 - 5 pieces of Velveeta
2 - sleeves Ritz crackers,, crushed

Directions:
Directions:
Put gravy in the bottom of greased 9X13-inch casserole dish. Tear chicken into pieces and place 1/2 in the casserole dish. Mix the soups and milk together and heat. Place 1/2 of the mixture over the chicken. Add a layer of Velveeta cheese and 1 sleeve of coarsely crumbled Ritz crackers. Repeat layer of chicken, soup and Ritz crackers; do not repeat cheese layer. Cover and bake 350-375 degrees for 45 minutes. Uncover and bake 10-20 more minutes or until brown and bubbly.

 

 

 

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