"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Friday, May 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. melted margarine
4 eggs
1 1/2 c. milk
1/3 c. flour
1/2 c. brown sugar
1/2 c. coconut
1 tsp. vanilla
4 c. chopped rhubarb

Directions:
Directions:
Blend all ingredients except rhubarb in a blender. Pour into greased 9 x 13 pan. Put rhubarb on top. Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
15

 

 

 

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