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Meatballs Recipe

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This recipe for Meatballs, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup evaporated milk
1 envelope onion soup mix
1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
2 pounds ground beef
2 cups ketchup
1 cup packed brown sugar

Directions:
Directions:
In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 for 12 minutes or until meat is no longer pink. Drain on paper towels. Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a large saucepan or Dutch oven . Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes. Yield: about 5 dozen.

 

 

 

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