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Cowboy Coffee Cake Recipe

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This recipe for Cowboy Coffee Cake, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sifted flour
2 cups brown sugar
1/2 teas salt
2/3 cup shortening
2 teas baking powder
1/2 teas soda
1/2 teas cinnamon (more if you like extra cinnamon)
1/2 teas nutmeg
1 cup sour milk
2 beaten eggs

Directions:
Directions:
Mix flour, sugar, salt, and shortening till crumbly; reserve 1/2 cup. To remaining crumbs, add baking powder, soda, and spices; mix well. Add milk and eggs; mix well. Pour into 2 greased and floured 8 inch round pans; top with reserved crumbs. (I add more spices and a little melted butter to the topping before I put it on the top). Bake at 375 for 25 to 30 minutes. Serve warm. Makes 2 cakes.

Personal Notes:
Personal Notes:
I've made this cake many times. It's our favorite coffee cake.

 

 

 

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