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Easy Breakfast Nacho Bake Recipe

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This recipe for Easy Breakfast Nacho Bake, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylene Baird
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bulk breakfast sausage, cooked, drained and crumbled
4 large eggs, lightly beaten
1/4 c. sliced green onions
2 T. melted butter
1 package tortilla chips, coarsely crumbled
2 c. shredded cheddar cheese
1 jar (16 oz.) mild salsa

Directions:
Directions:
Preheat oven to 350F.
Combine sausage, eggs and green onions in medium bowl.
Pour butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes; Cook time 12 minutes
Personal Notes:
Personal Notes:
For an early morning change of pace, think nachos. Your family will beg for this breakfast treat time and time again.

 

 

 

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