"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BANANAS FOSTER PIE Recipe

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This recipe for BANANAS FOSTER PIE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
SAUCE:

3/4 cup caramel topping
1 tsp rum extract
1/4 tsp ground cinnamon

FILLING:

1 refrigerated pie crust
2 medium bananas, cut into 1/8 inch slices
1 1/4 cup milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Additional banana slices, if desired

Directions:
Directions:
1. Heat oven to 450 degrees. In small bowl, mix all sauce ingredients until well blended; set aside.

2. Make pie crust as directed on box for one crust baked shell using 9 inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.

3. In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.

4. In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.

5. Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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