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Slow Cooker Garlic Mashed Potatoes Recipe

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This recipe for Slow Cooker Garlic Mashed Potatoes, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylene Baird
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes, diced with peel
1/4 c. water
1/4 c. butter
1 1/4 tsps. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1/2 c. milk, or as needed

Directions:
Directions:
Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-7 hours, 10 minutes
Personal Notes:
Personal Notes:
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

 

 

 

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