"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brown Turkey Gravy Recipe

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This recipe for Brown Turkey Gravy, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
Chicken broth or water
1/4 cup all-purpose flour
Salt
Cracked pepper

Directions:
Directions:
Deglaze pan by stirring 1/4 cup water into pan with drippings. Cook over medium-high heat, stirring and scraping pan (2 to 3 minutes).

Strain pan juices into 4-cup measure; remove excess fat, reserving 3 tablespoons fat. Add enough chicken broth or water to equal 3 cups liquid; set aside.

Combine 3 cups pan juice mixture and 3 tablespoons reserved fat in 3-quart saucepan; cook over medium heat until mixture comes to a full boil (3 to 5 minutes).

Meanwhile, combine remaining 1/2 cup water and flour in jar with tight-fitting lid; shake well to mix. Slowly stir into hot pan juice mixture. Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 minute. Season to taste with salt and cracked pepper.

 

 

 

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