"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SAUSAGE AND CHEESE CRESCENT SQUARES Recipe

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This recipe for SAUSAGE AND CHEESE CRESCENT SQUARES, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cans Pillsbury Crescent Dinner Rolls
1 lb hot or mild bulk pork sausage
1 (8 oz.) pkg cream cheese
2 cups (8 oz.) shredded sharp Cheddar cheese

Directions:
Directions:
1. Heat oven to 375F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.

2. Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet; discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.

3. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.

4. Bake at 375F. for 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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