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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dip Ingredients:
1 (8-ounce) package cream cheese, softened
1/2 cup LAND O LAKESŪ Sour Cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon

Directions:
Directions:
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.

Personal Notes:
Personal Notes:
Serve with Gingersnaps, graham crackers or sliced apples

 

 

 

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