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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4oz.) can chopped green chiles

1c. Jack cheese, grated

4 eggs

1/3c. milk

1/2c. flour

1/2tsp. baking powder

1c. Cheddar cheese, grated


Directions:
Directions:
Grease a small casserole and put in chiles.

Cover with jack cheese

Beat eggs till foamy. Add baking powder, milk, and flour and beat until smooth.

Pour over chiles and top with cheddar cheese.

Bake 375 for 30 minutes or until set.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is good for a brunch dish or a light dinner.

 

 

 

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