"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Rempe
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of tuna in water-drained
1 can mushroom soup
1 cup of peas (or add as many as you like)
1 package of egg noodles
6 or 7 Saltine Crackers
Butter

Directions:
Directions:
Mix tuna, peas and mushroom soup together in a casserole dish. Cook the noodles and drain. Mix them in with the tuna mixture. Crumble the crackers on the top. Add a little butter on the top. We use spray butter. Cook at 350 for about 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite of ours.

 

 

 

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