"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Wednesday, November 7, 2007


Meat Sauce:
1 lb. ground beef
1 c. onion, chopped
3 cloves garlic, minced
1 1/2 t. salt
2 t. sugar
2 t. basil
1 t. oregano
1 6 oz. can tomato paste
2 28 oz. cans crushed tomatoes

8 oz. lasagna nookles, cooked
1 15 oz. carton ricotta cheese
1 egg
1 c. parmesan cheese
12 oz. sliced mozzarella

Sauce: Brown beef, onion and garlic. Add remaining ingredients and simmer.

Lasagna: Lay noodles out on waxed paper. Spread with combination of ricotta, egg and parmesam. In baking dish spread 1 1/2 cup sauce. Layer 3 noodles, sauce and mozzarella. Repeat twice.

Bake at 350 for 50 minutes.




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