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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
1 c. cooked rice
2 tsp. garlic salt
1/2 tsp. black pepper
1/2 c. bread crumbs
1 tbsp. margarine
6 bell peppers

Directions:
Directions:
Seed and core peppers then boil in water deep enough to cover peppers. Remove from water and cool. Brown beef and onion together in 1/4 c. shortening, then drain. Add all ingredients together. Mix well and stuff peppers. Bake for about 45 minutes at 350, covered. Then uncover and top with cheese. Melt cheese. Ready to serve.

 

 

 

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