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Chuck Roast Recipe

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This recipe for Chuck Roast, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Holton
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast
Onion, cut up
Carrots

Directions:
Directions:
Brown roast in oil on both sides in a roaster pan. Add one small onion and brown with roast. Pour off grease. Salt and pepper to taste.

Add 2 c. water. Cover and bake at 325 for 3 hours or till tender. Add carrots for last hour.

Gravy: Remove roast from pan. Make thickening of 1/3 c. flour and 1/2 c. milk, shake well in jar. Heat broth in roaster on stovetop. Slowly add thickening while whisking. Add only enough to thicken broth to gravy. Serve with mashed potatoes.

Personal Notes:
Personal Notes:
Mom's Beef and Noodles: Break up meat and miix with cooked egg noodles. Add some meat broth to flavor.

 

 

 

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