"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Foo Yong Recipe

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This recipe for Egg Foo Yong, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hanus
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 medium green pepper, chopped
1 medium onion, chopped
1 c. cooked shrimp, chopped
1 c. bean sprouts, rinsed and drained
2-3 T. soy sauce
5 eggs
1 T. vegetable oil

Directions:
Directions:
Heat 1 tablespoon oil; saute' green pepper and onion. Stir in shrimp, bean sprouts and soy sauce. Heat thoroughly then transfer to bowl.

Beat eggs and add to shrimp mixture. Heat other tablespoon of oil. Pour mixture by the cupful to form patties about 5 inches in diameter. Brown both sides. Serve with warm soy sauce.

 

 

 

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