"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Gingerbread Cookies Recipe

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This recipe for Gingerbread Cookies, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Shorts
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. margarine
2eggs
1/2 c. molasses
4 c. flour
1 tsp.soda
1/4 tsp. salt
1 tsp. ginger
1 tsp. ground cloves
1 tsp. nutmeg
2 tsp. cinnamon

Directions:
Directions:
Mix all ingredients together. Roll out and cut to desired shape. Bake at 325 for 10-12 minutes.

Personal Notes:
Personal Notes:
great to send to missionaries because they taste good even a week later

 

 

 

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