"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fiddlehead House Dressing Recipe

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This recipe for Fiddlehead House Dressing, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi McKeown
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. good-quality mayonnaise
1/2 c. seeded and coarsely chopped tomatoes
1/3 c. coarsely chopped onion
2 T. apple cider vinegar
2 T. safflower oil
3-4 fresh parsley sprigs, washed and squeezed dry

Directions:
Directions:
Place all ingredients in a blender or food processor. Pulse until smooth.

Transfer to a 2-cup container, cover and store refrigerated for up to 3 days. Serve with salad or as a vegetable dip.

 

 

 

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