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Pizza Loaf Recipe

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This recipe for Pizza Loaf, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup butter-flavored cracker crumbs (about 25 crackers)
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1-1/2 teaspoons salt
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
2 pounds ground beef
1 cup pizza sauce
1 cups shredded mozzarella cheese
Sliced fresh mushrooms and green pepper, optional

Directions:
Directions:
In a bowl, combine the eggs, milk, crackers, onion, Parmesan cheese, salt, oregano. Crumble beef over the mixture and mix well. Pat into a greased 8 in. square backing pan. Bake uncovered, 350 for 50 minutes or until the meet is no longer pink and thermometer reads 160, drain. Spread pizza sauce over top. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until the cheese is melted. Meanwhile, if desired, saute mushrooms and green pepper in a skillet. Using two large spatulas carefully transfer meat loaf to a serving platter. Top with the mushrooms and green pepper.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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