"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet and Sour Kielbasa Recipe

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This recipe for Sweet and Sour Kielbasa, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 pound small carrots, peeled and cut diagonally into 1/2 inch pieces
2-1 pound links kielbasa
1 20 oz can pineapple chunks, packed in juice
1/4 cup firmly packed light brown sugar
1/4 cup dijon mustard
1 T cornstarch
1/4 tsp ground cloves
2 tsp vegetable oil
1 T chopped fresh parsley

Directions:
Directions:
In water cook the carrots about 10 minutes or until tender. Cut the kielbasa in half lengthwise; cut diagonally into 1/2 inch pieces.
Drain pineapple and reserve 3/4 cups juice. Add sugar, mustard, cornstarch and cloves to the juice, mixing well.
Saute kielbasa in 2 batches using 1 tsp. oil per batch. Cook until lightly browned. Drain off fat and return all kielbasa to pan.
Stir in cornstarch mixture; bring to boiling, stirring constantly until thickened. Add carrots and pineapple and heat through. Sprinkle with parsley and serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Not too long
Personal Notes:
Personal Notes:
This is an easy make ahead appetizer and tasty.

 

 

 

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