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Cream for Cream Puffs Recipe

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This recipe for Cream for Cream Puffs, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large box instant vanilla pudding
2 cups milk
small container cool whip
1 tsp cornstarch

Directions:
Directions:
Add milk to instant pudding, ignoring the directions on box, beat for 2 minutes. Set aside in refrigerator for about 2 hours. Thaw cool whip. Mix into pudding along with 1 tsp cornstarch or whipped cream stabilizer.
Spoon into cream puffs, sprinkle with conf. sugar.

Personal Notes:
Personal Notes:
This came from a colleague at Nissan. People loved the filled cream puffs which with this were easier to carry to the office. Use mother's cream puff recipe.

 

 

 

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