1 cup frozen sweetened strawberries thawed 6 cups cold water 1/2 cup sugar 1 cup fresh lemon juice (from 6 lemons)
Combine the strawberries, 1 cup water, and sugar in a blender and puree until smooth (about 1 minute). Strain through a fine mesh sieve to remove seeds (optional). Combine in a tall pitcher with lemon juice and remaining 5 cups water. Add additional sugar if desired. Serve over ice
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