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Scallops Recipe

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This recipe for Scallops, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram Helenís recipe box
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound washed and dried scallops
1/2 cup melted butter
1 cup bread crumbs
pinch salt
pinch dry mustard
3/4 cup evaporated milk (or wine)

Directions:
Directions:
Preheat oven to 400ļF.
Layer all ingredients in a baking dish. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another recipe that mother got from Sig Donahue

 

 

 

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