"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Moustafa
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice,
1 handful orzo,
2 tbsp. butter/margarine,
1 can 14 1/2oz chicken broth,
pepper to taste

Directions:
Directions:
-Brown orzo with butter/margarine in pan

-Once brown remove from heat

-Mix in rice

-Add chicken broth plus half a can of water

-Season to taste

-Return to heat and bring to a boil

-Once boiling cover and lower to a simmer

-Let cook about 20 minutes or until liguid is gone

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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