"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Resturant Style Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Resturant Style Mashed Potatoes, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Moustafa
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-7 Russett potatoes (depends on size),
4tbsp butter/margarine,
milk (about 1/4 cup)
sour cream (2 good size spoon fulls),
cheddar cheese (2 hand fulls),
salt & pepper

Directions:
Directions:
-Peel and cube potatoes (I leave some skin on)

-Boil until soft 25-30 minutes

-Drain and return to pot

-Add butter, sour cream, & cheese

-Mash well

-Add milk until you reach desired consistancy

-Season to taste

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
Who said it has to be healthy?!?!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!