"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zippy French Loaves Recipe

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This recipe for Zippy French Loaves, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 3 oz. pkg chive cream cheese softened
2 T butter
1 tsp horseradish
1-10 oz brown & serve french bread.

Directions:
Directions:
Preheat oven to 400F.
Mix and spread mixture between slices. Bake on a baking sheet for 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Richard Dunne's recipe from my recipe box. I would use a bagette rather than brown and serve.

 

 

 

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