"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Bean Casserole Recipe

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Green Bean Casserole image
Ms. Billie's Mom

 

This recipe for Green Bean Casserole, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Xan Carpenter
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans french style green beans
1 large can cream of mushroom soup
1 cup milk
1/2 block velveeta cheese
large bag of lay's potato chips

Directions:
Directions:
Preheat oven to 350, open all the cans, drain green beans. Dice cheese into about 1 inch cubes. Place green beans, soup, milk and cheese into microwave safe dish. Cook on high in the microwave until cheese is melted. Put mixture into a 9x13 inch casserole dish, crumble chips on top. Cook at 350 for about 20 minutes or until you see it bubbling at the sides.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ms. Billie's mother. She made sure it was made every year for any holiday. When she passed, I took over the tradition.

 

 

 

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