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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cans french style green beans
1 large can cream of mushroom soup
1 cup milk
1/2 block velveeta cheese
large bag of lay's potato chips

Directions:
Directions:
Preheat oven to 350º, open all the cans, drain green beans. Dice cheese into about 1 inch cubes. Place green beans, soup, milk and cheese into microwave safe dish. Cook on high in the microwave until cheese is melted. Put mixture into a 9x13 inch casserole dish, crumble chips on top. Cook at 350º for about 20 minutes or until you see it bubbling at the sides.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ms. Billie's mother. She made sure it was made every year for any holiday. When she passed, I took over the tradition.

 

 

 

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