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Orange Kiss-Me Cake Recipe

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This recipe for Orange Kiss-Me Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gram Helenís recipe box
Added: Wednesday, November 7, 2007


1 large orange, pulp and rind-reserve juice for topping
1 cup raisins
1/3 cup walnuts
2 cups flour
1 tsp baking soda
1 tsp salt
1 cup sugar
1/2 cup shortening
1 cup milk
2 eggs, unbeaten
Orange Nut Topping
1/3 cup orange juice
1/3 cup sugar
1 tsp cinnamon
1/4 cup walnuts

Preheat oven to 350ļF.
Grind together 1 large orange pulp and rind, (reserve juice for topping) raisins and walnuts. Sift together flour, baking soda, and salt. Add the shortening and 3/4 cup milk. Beat 2 minutes or until well blended. Add eggs unbeaten and remaining 1/4 cup milk. Beat another 2 minutes. Fold orange-raisin nut mix into batter. Pour into well-greased, lightly floured loaf pan. Bake 40-50 min.
Dribble 1/3 cup of orange juice over warm cake. Combine other topping ingredients and sprinkle over cake. Decorate with orange slices.

Personal Notes:
Personal Notes:
Since Ginny remembers this as my mother's cake that my father really liked, I put it in under her name. However, I found this recipe as a young kid and it was really in my recipe box. Boy this is an old recipe!!!!




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