"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Clam Dip, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olsen
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve of crushed Ritz Crackers
1 minced onion
1 can minced clams with juice
1/2 tbsp. lemon juice
1 stick melted butter

Directions:
Directions:
Mix all ingredients well and bake 30 minutes at 350. Serve with crackers.

Personal Notes:
Personal Notes:
No one will know this is clams if you DO NOT tell them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!