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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007


6 slices bread, toasted and cubed
8 oz sharp cheddar cheese, shredded
8 12 eggs
lb bacon , cooked and crumbled
4 cups milk
tbsp Teriyaki sauce
cup onion flakes or cooked onion
tsp. Prepared mustard
salt & pepper to taste

Optional add-ins:
Mushrooms, Green pepper, Green onions

Spray large casserole dish. Place bread in bottom of dish. Sprinkle on the cheese. Mix remaining ingredients ( except bacon). Pour over bread & cheese. Bake @ 350 degrees for 40 60 minutes. Garnish with crumbled bacon.




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