"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sawdust (Stardust) Salad Recipe

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This recipe for Sawdust (Stardust) Salad, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
1 box orange Jell-O
1 box lemon Jell-O
1 can crushed pineapple, drained (reserve liquid)
1 carrot, grated
Dissolve jell-o in 1 cups boiling water. Add cup cold water. Add pineapple and grated carrot. Pour into a container and refrigerate until set.

2nd Layer:
1 cup sugar
2 tbsp flour
2 eggs, beaten
1 cup of reserved pineapple juice (If necessary, add water to make one cup)
Heat over low to medium heat until thick. Cool and add to Jell-o layer.

3rd Layer:
1 carton Cool Whip
1 (8 oz) package cream cheese, softened
Mix together until smooth. Pour over 2nd layer.

4th Layer:
Grate Sharp Cheddar Cheese to cover the Cool Whip & Cream Cheese layers.

Directions:
Directions:
Refrigerate overnight for best results.

 

 

 

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