"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Russian Spice Tea Recipe

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This recipe for Russian Spice Tea, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cinnamon Sticks
14 Whole Cloves
1 Box Cherry Jello (I use Black Cherry)
2 Cups pineapple juice
1 Small bottle Real Lemon (8 oz.)
2 Cups Sugar (Recipe calls for 2 cups)
3 Family size Tea bags

Directions:
Directions:
Put cinnamon and cloves in 1 cup water, bring to boil and simmer 6 7 minutes. Dissolve Jello in 1 cup boiling water. Steep tea bags in 2 cups water (Just make tea). Combine all ingredients and add enough water to make one (1) gallon. Best when heated and enjoyed hot.

 

 

 

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