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Layered Taco Dip Recipe

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This recipe for Layered Taco Dip, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger meat
1 pkg of Taco Seasoning
8 oz sour cream
1 can Refried Beans
1 lb Velveeta cheese
1 can Rotel tomatoes

Directions:
Directions:
Prepare hamburger and taco seasoning and spread in bottom of 13 x 9 pan. Then layer
sour cream and refried beans. Then melt Velveeta and stir in DRAINED Rotel tomatoes. Pour over other layers. Bake at 350 degrees for about 30 minutes until hot and bubbly.

 

 

 

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