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Light Strawberry Cake Recipe

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This recipe for Light Strawberry Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Maynard, Friend of CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. strawberry Jell-O
1 cup boiling water
1 tbsp sugar
pinch of salt
10 oz. pkg. frozen strawberries, partly thawed
to angel food cake (I use whole cake)
1 carton cool whip (I use 2 regular cartons)

Directions:
Directions:
Dissolve Jell-O in water, stir in partly thawed strawberries, sugar and salt. Cool until Jell-O begins to thicken. Fold in Cool whip. Tear up cake into Jell-O and strawberry mixture. Mix all and put into cake pan or casserole dish. Top with Cool Whip. (I put in a glass bowl and layer with cool whip and then top with Cool Whip.)

 

 

 

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