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Caramel Cheesecake Bars Recipe

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This recipe for Caramel Cheesecake Bars, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crushed vanilla wafers (about 50 wafers)
1 cup chopped pecans, divided
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz each) cream cheese, softened
1 cup sugar
1 cup sour cream
3 tbsp. flour
1 tbsp. vanilla
4 eggs
1/4 cup caramel ice cream topping

Directions:
Directions:
Preheat oven to 325. Line 13x9 inch baking dish with foil, with ends of foil extending over sides of pan to form handles. Mix wafer crumbs, 1/2 cup of pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 1/2 cup pecans. Let stand until topping is set. Store any leftovers in refrigerator. Makes 32 bars.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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