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Italian-Style Breadsticks Recipe

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This recipe for Italian-Style Breadsticks, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Mattera
Added: Friday, May 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - breadstick dough
1/4 cup of Grated Cheese
1 tbsp. Garlic Powder
1/2 tsp. oregano
1/2 tsp. basil
1/8 tsp.pepper
1 egg white
1 tbsp. cold water

Directions:
Directions:
Preheat oven 350 degrees. Spray baking sheet with cooking spray.
Combine Cheese, Garlic powder, Oregano, Basil and Pepper in a small bowl. Mix well and set aside.
Beat egg white with water and set aside. Unroll breadstick dough and separate at perforations. Cut each strip lengthwise into 2 separate strips about 1/2 in. thick.
Brush dough with some egg white, sprinkle with cheese mixture. Fold dough strips in half lengthwise, twist each strip to form breadsticks. Press ends together to seal.
Brush with remaining egg whites. Sprinkle with remaining cheese mixture. Arrange on prepared baking sheet. Bake until golden brown. About 15 minutes.

Number Of Servings:
Number Of Servings:
12 - 16 breadsticks
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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